Homemade Breakfast

Start Each Day the Southern Way, Deliciously

Before you head out to explore Savannah, take some time to enjoy a mouthwatering breakfast at our Georgia bed and breakfast, served daily from 8:30am to 9:30am. Each morning begins with a light first course, followed by the Innkeeper’s Special, a rotating selection of sweet or savory entrées.

Main Floor Dining: Enjoy beautifully set private tables or opt for group seating in our welcoming dining room.

Outdoor Dining: Breakfast can also be enjoyed outside on the porch or courtyard for a relaxing al fresco experience (weather permitting).

We will do our very best to accommodate food allergies or dietary restrictions with prior notice.

Traveling with your pup?
We’ll have treats and food/water bowls ready in our pet-friendly lodging, and leashed dogs are welcome to join you at breakfast.

Eggs Benedict served with asparagus and breakfast potatoes
Wine and cheese on a patio table

Sips & Small Bites

Unwind and Savor Complimentary Refreshments

During your stay at our Savannah bed and breakfast, we invite you to enjoy these guest amenities:

Welcome Tray: Upon arrival, you’ll find a thoughtfully prepared welcome tray in your room with a few items to enhance your stay.

Beverage Bar: Help yourself throughout the day on the main floor to a variety of beverages, including water, sodas, seltzer, tea, and coffee.

Social Hour: Join us on the main floor between 5:00 pm and 6:00 pm for a complimentary glass of wine and a plate of appetizers on the breezy porch or patio, or our air-conditioned parlor or dining room.

Chef Phil

Meet Chef Phil

Our Wandering Culinary Wizard

It began with Phil peeking through our front door—an experienced innkeeper intrigued by The Inn on West Liberty’s new Select Registry status. We’ve been smitten ever since! Affectionately known as our gypsy chef, Phil visits monthly, dazzling guests with bold flavors and showstopping presentations.

From his peaches and cream stuffed French toast to his towering fruit displays, Phil transforms breakfast into a memorable event. His flair and passion leave a lasting impression on every plate—and every guest.

Chef Lori

Meet Chef Lori

Heart, Art, and a Dash of Perfection

Chef Lori brings more than culinary talent—she brings heart. A former owner of Forsyth Park Inn, Lori thrives in the personal, cozy world of bed and breakfasts. As the “mama bear” of our team, she cares deeply for guests and staff alike. Known for her thoughtful precision, every dish is crafted with love and consistency.

Her egg pockets and lemon curd pancakes are guest favorites, embodying comfort, warmth, and the simple joy of a perfectly prepared meal.